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Got beef? We have quarters and halves of beef for sale throughout the year. The cattle are fattened here and processed in Wall, SD—at a state-inspected plant.

 

SHIPPING: Please note, shipping beef out-of-state is very cost prohibitive. We will make every attempt to accommodate you, but the cost of shipping, in most cases, is more than the cost of beef. We are able to deliver beef, at no additional charge, within a 150 mile radius of the ranch. Contact us to make special arrangements for delivery.

 



Check out some of our favorite beef recipes:

 

Lance’s “world famous” French Dip

 

1 roast (we recommend Frei Angus Beef)

2 packets of Aus Jus seasoning 

1 packet Lipton Onion Soup Mix

1 pkg. hoagie buns

 

Preheat oven to 350°

 

Place frozen roast in roaster. Pour enough water in the roaster to coat the bottom of the pan. Sprinkle one packet of onion soup mix over the roast. Cover and cook for 3 to 4 hours, or until the meat is falling off the bone. While the roast is cooking, prepare aus jus on the stove top according to the directions. Once the meat is fully cooked, remove the lid, and pour ½ aus jus mixture into the roaster. Turn the oven off and leave the meat in the oven for 30 minutes. Remove meat and cut into slices. Leave meat in the aus jus until ready to serve.

 

Turn broiler on. Cut hoagies and lightly butter each half. Place buttered side up on a pan. Broil until golden brown.  Remove from the oven. Place slices of roast on hoagies. Serve with aus jus for dipping.

 

 



Black Bean and Beef Enchiladas

1 lb. hamburger

1/2 cup chopped onion

2 cloves garlic, minced

1 (15 oz.) can black beans, rinsed and drained

1 (4 oz.) can diced green chiles

1/3 cup prepared salsa, mild, medium or hot

2 tblsp. chopped fresh cilantro leaves OR 1 tblsp. dried cilantro

1 pkg. flour tortillas (burrito size)

1 1/3 cups shredded Monterey jack and or Cheddar

 

Preheat oven to 400°.

 

Brown hamburger in a large skillet. Just before the hamburger is browned, add onion and garlic. Cook until hamburger is browned and onion and garlic are soft. Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens. Remove from heat and stir in cilantro.

 

Arrange tortillas on a flat surface. Top each with an equal amount of beef mixture. Roll up tortillas and place side by side in a shallow baking dish. Sprinkle cheese over the tortillas.

Bake enchiladas 15 minutes, until cheese is golden brown.


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